Roasted potatoes, served with a whole baked cheese. Ratte potatoes seasoned with hard herbs - crispy golden exterior perfect for dipping

Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.

A hearty dish of sliced potatoes cooked with cheese, garlic, and lardons. Perfect side dish or a stand alone rich and comforting meal.

These crisp potato puffs are made from a mixture of mashed potatoes and choux pastry, fried to golden perfection and covered with grated cheese.

Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.

A Swiss-inspired potato dish of grated potatoes pan-fried in clarified butter, a crispy exterior and the ultimate breakfast treat.

These potatoes are cooked so slowly in butter and stock until completely tender, resulting in a unique creamy and melt-in-the-mouth feel.

An alpine speciality - gratined potatoes, bacon, onions, white wine with generous amounts of Reblouchon cheese. A meal in itself or the perfect sharing side.

Thinly sliced potatoes layered with clarified butter, and seasoning. Baked in a dish until golden and crispy on the outside, and tender on the inside.

Essentially your thick-cut, triple cooked, chip. Crispy exterior, and fluffy interior, improved with the use of beef dripping for cooking.

Velvety-smooth mashed potato made with generous amounts of butter and cream, this rich and luxurious side is worth every calorie.

Perhaps the most famous French potato dish - thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust.

Cassoulet is rich and warming, this classic French casserole which contains confit duck, white beans, pork and sausages slow cooked in a meat stock.

Bouillabaisse is a sumptuous French seafood stew simmered a saffron flavored broth brimming with an assortment of fresh fish and shellfish.

Apple Tart: A delectable French pastry featuring thinly sliced apples atop a buttery, flaky crust, baked to golden perfection.

A classic French dish featuring a delicate poached egg encased in a savoury aspic jelly, offering a delightful combination of textures and flavours.

Tender lobster meat in a creamy, white wine infused fish veloute, gratinated with a golden gruyere topping.

Delicate dover sole pan-fried whole, served with a brown butter sauce finished with lemon and parsley.

Finely chopped raw beef, seasoned to perfection with capers, shallots, gherkins, and a spiced beef tartare sauce.