Beef tartare
Finely chopped raw beef, seasoned to perfection with capers, shallots, gherkins, and a spiced beef tartare sauce.
Tartare sauce (170g):
50g Dijon mustard
75g Ketchup
15g Worcestershire sauce
3g Tabasco
30g Olive oil
3g English mustard
3g Brandy
10g Horseradish sauce
Add all ingredients to a bowl and mix.
Beef tartare (1 portion):
160g Diced beef fillet
50g Tartare sauce
2tsp shallot
2tsp cornichon
2tsp capers
2tsp parsley
Salt + pepper
1 Egg yolk
Add all ingredients to a bowl and mix.
Game chips:
1 Potato (Maris piper or King Edward)
Cut your potatoes on a mandolin, fry at 170c until golden and crisp. Drain on a piece of paper and season with table salt.
