RECIPES

FRENCH CLASSICS - THE DEBUT COOKBOOK

I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.

The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.

You can pre order it now, from all major book retailers.

Snails in garlic butter: A famous French starter of escargot baked in their shell with a garlic and parsley butter.

Bradley Hambridge 14/09/2023 Bradley Hambridge 14/09/2023

A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.

Bradley Hambridge 12/09/2023 Bradley Hambridge 12/09/2023

A simple dessert consisting of a silky smooth set vanilla custard topped with a dark layer of bitter caramel.

Bradley Hambridge 10/09/2023 Bradley Hambridge 10/09/2023

A delightful choux pastry filled with a creamy chocolate custard and topped with a rich chocolate icing.

Bradley Hambridge 08/09/2023 Bradley Hambridge 08/09/2023

A vibrant simple salad of fresh ingredients including tuna, boiled eggs, tomatoes, olives, and anchovies, dressed with a peppery olive oil.

Bradley Hambridge 06/09/2023 Bradley Hambridge 06/09/2023

A comforting classic of caramelised onions simmered in a beef bone broth, topped with a crusty baguette and melted Gruyère cheese.

Bradley Hambridge 02/09/2023 Bradley Hambridge 02/09/2023

Peppercorn-crusted steak served with a rich and creamy peppercorn and cognac sauce, and a pile of crisp pommes frites.