Snails in garlic butter: A famous French starter of escargot baked in their shell with a garlic and parsley butter.

A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.

A simple dessert consisting of a silky smooth set vanilla custard topped with a dark layer of bitter caramel.

A delightful choux pastry filled with a creamy chocolate custard and topped with a rich chocolate icing.

A vibrant simple salad of fresh ingredients including tuna, boiled eggs, tomatoes, olives, and anchovies, dressed with a peppery olive oil.

A comforting classic of caramelised onions simmered in a beef bone broth, topped with a crusty baguette and melted Gruyère cheese.

Peppercorn-crusted steak served with a rich and creamy peppercorn and cognac sauce, and a pile of crisp pommes frites.