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RECIPES

SEARCH FOR YOUR FAVOURITE RECIPE

Sweets, Easy Matthew Ryle Sweets, Easy Matthew Ryle

Greengage clafoutis

My go to dessert – it’s so quick and easy to put together. In a matter of minutes you can have your batter and add any seasonal fruit you want. Cherries, berries or soaked prunes all work amazingly well.

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Sweets, Easy Matthew Ryle Sweets, Easy Matthew Ryle

Chocolate mousse, port figs

Figs are in season! And there’s no better way to cook them than gently roasted with port. Beautifully light chocolate mousse is the perfect accompaniment. Give this simple dessert a go!

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Sweets, Easy, Egg Matthew Ryle Sweets, Easy, Egg Matthew Ryle

Hazelnut pain perdu

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection. Topped with a vanilla cream and hazelnut praline makes for the perfect brunch treat!

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Sweets, Easy Matthew Ryle Sweets, Easy Matthew Ryle

Crêpes Suzette

Often finished tableside for the theatrical flair of flambeed alcohol, thin crepes are finished in a boozy citrus sauce, making this the best way to enjoy a pancake.

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Sweets, Easy Bradley Hambridge Sweets, Easy Bradley Hambridge

Crème brûlée

The dessert that needs no introduction – silky smooth, set vanilla custard with a crunchy bitter caramel top. 3 ingredients and so simple to whip up.

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Sweets, Easy Bradley Hambridge Sweets, Easy Bradley Hambridge

Chocolate fondant

A decadent chocolate dessert with a molten centre, perfect for indulging in rich, gooey, chocolatey goodness. Served with a dollop of creme fraiche.

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Sweets, Easy Bradley Hambridge Sweets, Easy Bradley Hambridge

Apple tart

Apple Tart: A delectable French pastry featuring thinly sliced apples atop a buttery, flaky crust, baked to golden perfection.

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