Galette de pomme de terre
Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.
Galette de pomme de terre (4 portions)
8 Large potatoes (Maris piper)
150g Duck fat
4 Garlic (cloves)
Salt + pepper
Peel and slice your potatoes very thinly with a mandolin or sheeter. Layer the potatoes brushing each layer with duck fat, seasoning and slices or garlic.
Once built, brush with a little more duck fat and place in the oven at 200C for approx. 45 minutes or until the galette is very crispy on the outside and soft in the middle.
