Inspired by the traditional Hot Cross Buns enjoyed in the United Kingdom during Easter.

Seasonal greens paired with a punchy anchovy sauce reflect the bold olive oil and seafood flavors of Provençal cooking in southern France.

This dish reflects rustic cooking traditions from apple-growing regions of northern France.

A classic preparation found across European kitchens, prized for its rich meat and crisp skin.

Created in 20th-century Parisian pâtisserie, this layered almond and coffee cake reflects the elegance and precision of classic French baking.

Inspired by the flavors of Nice, this ravioli channels the olive oil, herbs, and sun-soaked produce of the French Riviera.

A tender beef fillet paired with creamy potato gratin from Dauphiné, reflecting the rich culinary traditions of southeastern France.

Popular across the Mediterranean, stuffed tomatoes grew from thrifty home cooking that filled produce with seasoned meats or grains.

Made with prized green lentils from Le Puy-en-Velay, this soup reflects the hearty, rustic cooking of France’s Auvergne region.

A classic comfort pairing, creamed spinach topped with an egg reflects simple bistro-style cooking built on dairy and greens.

Mussels cooked with saffron, Espelette pepper, sherry, and white wine, finished with butterbeans and a punchy homemade aioli.

A one-pot chicken dish simmered with pastis, giving a gentle anise lift to a southern French classic.

A simple one-pan bake of hake and chickpeas, inspired by simple Mediterranean home cooking.

This slow-cooked stew comes from Provence, where meat was gently braised in wine with herbs and aromatics.

This cheeky creation mashes a French mountain classic with a Spanish staple, guaranteed to raise eyebrows on both sides of the border.

This savory twist evolved by caramelizing chicory and baking it upside down, inspired by classic French tatin technique.

This Provençal-style combination reflects Mediterranean cooking, pairing slow-cooked lamb with olives and tender beans.

This classic dish developed as a practical pairing, combining sausages and lentils for a nourishing, affordable meal.

This comforting chicken stew dates back to rural France and was championed by King Henry IV as food for all.

This airy dessert began when French cooks poached meringue and set it on custard.