Baked eggs delicately cooked in a ramekin with cream, soft cheese, and a spring fondue of vegetables including asparagus and morel mushrooms.

Thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust. Improved with the addition of wild garlic.

Yes, the French do pasta too! It's more simple than you'd think, give it a go!

An omelette soufflé is a light, airy omelet made by whipping egg whites to stiff peaks and folding them into yolks, creating a fluffy, cloud-like texture. Give it a go!

You're zesting your citrus all wrong! But don’t worry—here’s how chefs do it, along with a foolproof guide to perfectly segmenting your citrus.

Versatile and easy to prepare, scrambled eggs are best paired with smoked salmon, crispy bacon, or even a load of fresh truffles.

A perfectly cooked steak is a work of art, made even better with Sauce Robert—a classic French brown mustard sauce. Its bold, tangy flavour perfectly complements the steak’s rich tenderness, tying everything together in the most satisfying way.

Stop buying your chicken portioned & packeted. Buy your chicken whole instead & portion it yourself: it's way cheaper, better quality + you get free bits to make your own healthier chicken stock.

Hollandaise is one of the 5 mother sauces. Here's how to perfect it, & how to use it as a base for 5 variations.

Stop buying your fish portioned & packeted. Buy your fish whole instead & portion it yourself: it's way cheaper, better quality & will help you unlock some new skills!

The perfect poached egg, every time. You can prep them in advance & use them for your Egg Benedict, or to top off your salads.

Stop buying your English Muffins, here’s a quick & easy way to make them instead! Crafted from simple ingredients, they’re fresh & soft with a crisp exterior and airy interior, perfect for Eggs Benedict or Breakfast Muffins.

Tarte tatin isn’t just for desserts, it’s a great savoury dish when using seasonal roasting vegetables. This is a convenient version which uses pre-prepared vegetables, just make the caramel, top with pastry and bake!

The true test of skill for any cook - eggs gently cooked, folded and served. And heres how to do it right, every time.

Breaded chicken breast stuffed with melting wild garlic butter, with buttery mashed potatoes and chicken sauce.

Steak and chips is a dish everyone loves, these potatoes are the way to level things up! 12 hours setting time is the only slight setback.

Cottage pie is a dish that everyone knows and loves. This French version elevates the dish by braising beef in red wine before making your ragu.

My favourite chocolate bar growing up as a kid was a crunchie, this is an adult version with dark chocolate and really easy to make.

Scallops served in a creamy sauce with mushrooms and herbs, topped with cheese and gratinated under a hot grill.