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RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
Spatchcock chicken + chips
Death row meal: few things in life are better than perfectly roasted chicken, homemade chips, and a fresh green salad.
Chicken Kiev
Breaded chicken breast stuffed with melting wild garlic butter, with buttery mashed potatoes and chicken sauce.
Fish pie AKA Parmentier de poisson
Mixed fish is baked in a creamy béchamel sauce with fennel, leek, peas, and dill, topped with buttery mashed potatoes.
Pommes parmentier with a fried egg
My ultimate breakfast but equally good at lunch or dinner. Halfway between a roast potato and a chip, pommes parmentier are delicious.
Cottage pie AKA Hachis parmentier
Cottage pie is a dish that everyone knows and loves. This French version elevates the dish by braising beef in red wine before making your ragu.
Potato fondant with roast pork belly
These potatoes are cooked under a crispy pork belly, absorbing all its rich flavour as they cook slowly in butter and stock until wonderfully tender.
Pommes pavé with steak au poivre
Steak and chips is a dish everyone loves, these potatoes are the way to level things up! 12 hours setting time is the only slight setback.
Pommes frites with béarnaise sauce
The ultimate pommes frites, seasoned with rosemary salt and served with a decadent béarnaise sauce. You decide whether to put them in a bap or not!
Potato soup or Vichyssoise
A classic potato and leek soup, served chilled or warm. Garnished with croûtons, sauce verte, and chives.
Roast potatoes with sauce verte
These roast potatoes, cooked in lamb fat and paired with a herby mint sauce, are the perfect accompaniment to your Sunday roast lamb.
Gratin dauphinois with wild garlic
Thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust. Improved with the addition of wild garlic.
Tartiflette pizza
An alpine speciality on a pizza! Potatoes, bacon, onions, white wine and generous amounts of Reblouchon cheese.
Gnocchi au Roquefort
Light potato pillows, these dumplings are boiled until cooked and served with a vibrant green, herby, blue cheese sauce.
Pommes sarladaises
Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.
Les Tourtons du Champsaur
Savoury French pastries, similar to a deep fried ravioli. Filled with a delicious blend of potatoes, cheese, and leeks, fried until crisp and golden.
Pommes soufflées
An elegant French potato dish featuring thinly sliced potatoes which are fried twice to create puffed, crispy pillows of potato.
Pommes rôtie
Roasted potatoes, served with a whole baked cheese. Ratte potatoes seasoned with hard herbs - crispy golden exterior perfect for dipping
Galette de pomme de terre
Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.
Pommes dauphine
These crisp potato puffs are made from a mixture of mashed potatoes and choux pastry, fried to golden perfection and covered with grated cheese.