RECIPES

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Bradley Hambridge18/09/2023Bradley Hambridge18/09/2023

Beef tartare

Finely chopped raw beef, seasoned to perfection with capers, shallots, gherkins, and a spiced beef tartare sauce.

Bradley Hambridge16/09/2023Bradley Hambridge16/09/2023

Snails in garlic butter: A famous French starter of escargot baked in their shell with a garlic and parsley butter.

Bradley Hambridge14/09/2023Bradley Hambridge14/09/2023

A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.

Bradley Hambridge12/09/2023Bradley Hambridge12/09/2023

A simple dessert consisting of a silky smooth set vanilla custard topped with a dark layer of bitter caramel.

Bradley Hambridge10/09/2023Bradley Hambridge10/09/2023

A delightful choux pastry filled with a creamy chocolate custard and topped with a rich chocolate icing.

Bradley Hambridge08/09/2023Bradley Hambridge08/09/2023

A vibrant simple salad of fresh ingredients including tuna, boiled eggs, tomatoes, olives, and anchovies, dressed with a peppery olive oil.

Bradley Hambridge06/09/2023Bradley Hambridge06/09/2023

A comforting classic of caramelised onions simmered in a beef bone broth, topped with a crusty baguette and melted Gruyère cheese.

Bradley Hambridge02/09/2023Bradley Hambridge02/09/2023

Peppercorn-crusted steak served with a rich and creamy peppercorn and cognac sauce, and a pile of crisp pommes frites.