Chocolate mousse

A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.

Chocolate mousse (4 portions)

135g chocolate (72%)

85g egg yolk
25g caster sugar

250g egg white
60g caster sugar

  1. Melt the chocolate over bain-marie

  2. Whisk the egg yolks with 25g of sugar until ribbon stage.

  3. Make a French meringue with the egg whites and 60g sugar, make sure it’s nice and stiff.

  4. Whisk the melted chocolate into the egg yolks, followed by 1/3 of the egg white.

  5. Gently fold in the remaining 2/3 of egg white. Place in the fridge to set.

    Finish with some Maldon salt and grated chocolate.

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Crème caramel