How to - Honeycomb!
My favourite chocolate bar growing up as a kid was a crunchie, this is an adult version with dark chocolate and really easy to make.
Honeycomb (1 tray)
40g Honey (clear)
70g Liquid glucose
200g Caster sugar
3tbsp Water
10g Bicarb of soda
70% Chocolate
Maldon salt
Dissolve sugar in wet ingredients, heat to 165C. Take off the heat and whisk in bicarb, pour into a tray lined with paper or a mat. Don’t knock while cooling.
Melt the chocolate over a bain marie. Dip the cooled and cut honeycomb into the chocolate, sprinkle with Maldon salt. Leave to set and store in an airtight jar.
