Finely chopped raw beef, with capers, shallots, gherkins, and a spiced beef tartare sauce. Served with a roasted bone marrow.

A hearty French stew of marinated chicken, braised in red wine with mushrooms, onions, and bacon.

Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

Creamy scrambled eggs, cooked with generous amounts of butter and creme fraiche until just set.

The true test of skill for any cook - eggs gently cooked, folded and served.

Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

Baked eggs delicately cooked in a ramekin with cream, soft cheese, and caramelised white-wine onions.

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.

Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.

Roasted potatoes, served with a whole baked cheese. Ratte potatoes seasoned with hard herbs - crispy golden exterior perfect for dipping

A hearty dish of sliced potatoes cooked with cheese, garlic, and lardons. Perfect side dish or a stand alone rich and comforting meal.

Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.

A Swiss-inspired potato dish of grated potatoes pan-fried in clarified butter, a crispy exterior and the ultimate breakfast treat.

These potatoes are cooked so slowly in butter and stock until completely tender, resulting in a unique creamy and melt-in-the-mouth feel.

An alpine speciality - gratined potatoes, bacon, onions, white wine with generous amounts of Reblouchon cheese. A meal in itself or the perfect sharing side.

Essentially your thick-cut, triple cooked, chip. Crispy exterior, and fluffy interior, improved with the use of beef dripping for cooking.

Velvety-smooth mashed potato made with generous amounts of butter and cream, this rich and luxurious side is worth every calorie.

Perhaps the most famous French potato dish - thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust.