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Starters
Vegetables & Salad
Eggs
Potatoes
Fish & Shellfish
Sweets
Meat & Poultry
Basics
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RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
Pommes aligot
Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.
Pomme rösti
A Swiss-inspired potato dish of grated potatoes pan-fried in clarified butter, a crispy exterior and the ultimate breakfast treat.
Pommes boulangère
This French potato dish consists of thinly sliced potatoes layered with caramelised onions, herbs, and stock. This is a complete meal, baked with a whole lamb shoulder on top.
Pommes fondantes
These potatoes are cooked so slowly in butter and stock until completely tender, resulting in a unique creamy and melt-in-the-mouth feel.
Tartiflette
An alpine speciality - gratined potatoes, bacon, onions, white wine with generous amounts of Reblouchon cheese. A meal in itself or the perfect sharing side.
Pommes Anna
Thinly sliced potatoes layered with clarified butter, and seasoning. Baked in a dish until golden and crispy on the outside, and tender on the inside.
Pommes pont neuf
Essentially your thick-cut, triple cooked, chip. Crispy exterior, and fluffy interior, improved with the use of beef dripping for cooking.
Pomme purée
Velvety-smooth mashed potato made with generous amounts of butter and cream, this rich and luxurious side is worth every calorie.
Gratin dauphinois
Perhaps the most famous French potato dish - thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust.