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Starters
Vegetables & Salad
Eggs
Potatoes
Fish & Shellfish
Sweets
Meat & Poultry
Basics
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RECIPES
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Beef tartare
Finely chopped raw beef, seasoned to perfection with capers, shallots, gherkins, and a spiced beef tartare sauce.
Steak au poivre, frites
Peppercorn-crusted steak served with a rich and creamy peppercorn and cognac sauce, and a pile of crisp pommes frites.