Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.

Baked eggs delicately cooked in a ramekin with cream, soft cheese, and caramelised white-wine onions.

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.