Starters
Vegetables & Salad
Eggs
Potatoes
Fish & Shellfish
Sweets
Meat & Poultry
Basics
RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
Oeufs cocotte
Baked eggs delicately cooked in a ramekin with cream, soft cheese, and caramelised white-wine onions.
Oeufs piperade
A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.