Tartiflette burger
Combining one of Frances greatest potato dishes with the burger. Someone had to do it! No need to serve chips with this one, its everything you need in one bun.
Bacon + shallot mayonnaise (4 portions)
1 Shallot
3 Garlic cloves
90g Mayo
25g Dijon
5 Bacon rashers
Salt + pepper
Grill the bacon until crisp. Slice the shallot and garlic and caramelise in frying pan.
Mix all ingredients in a bowl.
Tartiflette burger (1 portion)
2 113g Beef mince balls
2 Slices burger cheese
Bacon + shallot mayonnaise (from above)
1 Maris piper potato
40g Reblochon cheese
3 Streaky bacon
4 Smoked pickles
1 Burger bun
Boil the potatoes in boiling salted water. Leave to chill, smash in a frying pan and cook until crispy
Grill bacon until crisp
Toast burger bun in a dry pan
Smash beef mince and season well on both sides, melt burger cheese over each patty.
Melt the reblochon under a hot grill.
Construct your burger as the video shows, good luck finishing it!
