Prep a round fish + Sauce meunière
This is how to prepare a whole fish - a delicious way to cook it, simply pan-fried and finished with brown butter, lemon, parsley, and capers.
Meunière sauce (1 portion)
30g Butter
3 Lemon segments
5ml Lemon juice
1 Pinch parsley
10g Capers
Cook the fish, finish with butter and baste until you have brown butter.
Remove the fish and add all other ingredients.