French onion soup x Burger
Combine the greatest dish in France and a burger. It makes for something pretty special. I will most definitely be making this again!
French Onion Soup (4 Portions)
500g Onions (Peeled and Finely Sliced)
35g Butter
1 Garlic Cloves (Peeled and Crushed)
1 Bay Leaves
Few Sprigs of Thyme (Leaves Picked)
100ml White Wine
500ml Beef Stock
25ml Soy Sauce
Slowly caramelise the onions in the butter in a heavy based pan. After 10 minutes add a pinch of salt, the garlic, and bay leaves. Cook, stirring regularly, until the onions are caramelised and brown, about 45 minutes. I know this sounds a long time but you’ll thank me later!
Pick the thyme leaves and add to the onions, along with the wine. Bring to a simmer and cook until the wine is reduced by half.
Add the beef stock and soy sauce and gently simmer for around 10 minutes.
Onion Soup Burger (1 Portion)
2 113g Beef Mince Balls
2 Slices Burger Cheese
Burger Sauce
Caramelised Onions (From Above)
2 Onion Steaks (Slowly Cooked, Finished With Butter and Worcestershire Sauce)
1 Burger Bun
Toast burger bun in a dry pan.
Smash beef mince and season well on both sides, melt burger cheese over each patty.
Construct your burger as the video shows, good luck finishing it!
