Discover the Exquisite Taste of Vadouvan Chicken Curry: A Blend of French and Indian Cookeries

When talking about flavorsome dishes, none can come close to the magic of Vadouvan Chicken Curry. This lovely fusion dish combines intricate French vadouvan spices with strong aromatic conventional Indian curry resulting into a meal that is both strange and comforting. In this article we will elaborate on the origin of vadouvan, ingredients required and step by step procedure to prepare this mouthwatering dish at home.

What is Vadouvan?

Vadouvan is a french interpretation of an indian masala blend specifically derived from Tamil Nadu region’s spice mixtures. The mixture usually consists of shallots, garlics, mustard seeds, fenugreek, turmeric ,cumin and sometimes curry leaves. This one-of-a-kind blend has got a light sweet smell with a touch of smokiness which makes it ideal for chicken curries.

Ingredients for Vadouvan Chicken Curry

To make Vadouvan Chicken Curry you will need:

1 kg (2.2 lbs) boneless skinless chicken thighs cut into small pieces

2 tablespoons vadouvan spice mix

1 large onion finely chopped

3 cloves garlic minced

1 inch ginger minced

2 large tomatoes chopped

1 cup coconut milk

1 cup chicken broth or stock

2 tablespoons vegetable oil

salt and pepper to taste

fresh cilantro chopped for garnish

cooked basmati rice or naan bread for serving

Step by Step Recipe for Making Vadouvan Chicken Curry

Prepare the Chicken

Season your chicken pieces with salt and pepper then set aside.

In a large skillet or heavy-bottomed pot heat up some vegetable oil over medium-high heat.

Add in your chicken pieces cook until browned on all sides which should take about 5-7 minutes .

Remove from skillet then set aside .

Sautee the Aromatics

In same skillet add chopped onions saute until they turn translucent and golden brown this will take approximately 5 minutes.

Add minced garlics and ginger then cook for another 2 minutes or until fragrant .

Put Vadouvan Spices

Sprinkle vadouvan spice mix over sauteed onions, garlics and ginger.

Stir well to coat the aromatics with the spices then cook for an additional 2 more minutes allowing them toast as well as release their flavors.

Incorporate Tomatoes and Chicken Broth

Add chopped tomatoes into the skillet stirring well to combine all ingredients together .

Cook these tomatoes until they break down becoming thick chunky sauce which should take about 5-7 minutes.

Pour in your chicken broth stirring so as to deglaze skillet while lifting any browned bits from its bottom .

Simmer the Curry

Return back browned chicken pieces into skillet ensuring that they are thoroughly coated with sauce .

Reduce heat to medium-low cover then let it simmer for around 20-25 minutes this helps in cooking through chicken as well as blending flavors together.

Add Coconut Milk

Stir coconut milk making sure that it gets incorporated properly into curry sauce.

Allow simmering uncovered for another 5-10 more minutes until desired thickness of gravy is obtained.

Check taste adjust seasoning with salt and pepper if necessary.

Serve

Garnish your Vadouvan Chicken Curry using freshly chopped cilantro leaves.

Serve hot alongside cooked basmati rice or naan bread.

Tips for Cooking the Best Vadouvan Chicken Curry

Fresh Spices: Fresh vadouvan spice blend is highly recommended for a more flavorful outcome. They can be purchased from selected stores or made at home.

Chicken Thighs: Instead of breast meat, chicken thighs should be used because they produce juicier curries that are packed with flavor.

Coconut Milk: Although full-fat coconut milk gives a richer and creamier sauce, light coconut milk can also be used for those who prefer it less heavy.

Cooking Time: The longer you let your curry simmer, the better it will taste; so take your time and don’t rush things.

Health Benefits of Vadouvan Chicken Curry

High Protein Content: This meal is rich in proteins derived from chicken which are important for muscle growth and repair.

Anti-inflammatory Properties: Some ingredients used such as turmeric and ginger have anti-inflammatory effects which promote general body wellness.

Good for Digestion: Garlic and ginger contained in this dish aid digestion thereby supporting healthy gut functions.

Conclusion

Vadouvan Chicken Curry is a delightful combination of French and Indian flavors that creates an exciting aromatic experience. Its unique blend of spices together with its creamy sauce makes it suitable for any occasion as main course dish or even served over rice noodles etc. This recipe has been crafted to cater for all people regardless their cooking skills sets; whether you are just starting out or have been doing this thing called cooking forever – there’s no doubt about winning hearts over with such masterpiece like making Indian style chicken curry fused with French cuisine elements!

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