The place to be for French Classics

"French classics never fail to satisfy, like a simple bowl of mussels steamed with white wine, garlic, and parsley. It's food made for big tables and perfect for sharing. I want to share the joy of French cooking at home, offering clear instructions and insider tips gathered from my years in professional kitchens.”


— Matthew Ryle

RECIPES

latest recipes

Featured
Shellfish Barbecue Butter
Shellfish Barbecue Butter

Barbecue season is right around the corner, so here is how to make my favourite sellfish butter.

Monkfish Vadouvan
Monkfish Vadouvan

This is one of the signature dishes at the restaurant... don't worry if you don't like fish, it works perfectly with chicken too!

Lamb Shakshuka
Lamb Shakshuka

Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!