"French classics never fail to satisfy, like a simple bowl of mussels steamed with white wine, garlic, and parsley. It's food made for big tables and perfect for sharing. I want to share the joy of French cooking at home, offering clear instructions and insider tips gathered from my years in professional kitchens.”
— Matthew Ryle
This is one of the signature dishes at the restaurant... don't worry if you don't like fish, it works perfectly with chicken too!
Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!
Encased in a beautiful golden puff pastry & cooked to perfection, this is my favourite way to cook salmon, give it a go!
